1) Appetizer:
Cold Lobster with 2 sauces
Australian Lobster
Basil leafs
Apple support
雙味凍龍蝦



2) Japanese Tomatoes
Tomatoes
Sesame sauce
Mint Leafs
胡麻日本溫室蕃茄



3) Cold Tofu Pork Floss
Japanese Tofu
Soba sauce
Pork Floss
秘製凍豆腐
Sesame Sauce
Fried dried shrimp
Spring Onions
Salted egg yolks
Fried Shallots

4) Fermented Bead curd Fried Oysters
Fresh Oysters (L)
Red Fem Bean curd
Sweet Potato flour
香酥南乳炸生蠔
Chop ginger
Chop spring onions white
Edible Flower

5)Sichuan Spicy Pickle cucumber
Small red chilli
麻辣 小王瓜


Main Courses:
6) Orange Beef
Beef Shin
Onions L
Carrots
陳皮牛肉
Dried Chilli
Old Skin 陳皮
Fermented rice
"Original" shin stock


7) Salivate Chicken
Chicken
Sichuan Peppercorn powder
Sesame Oil
Cilantro
Century Egg
Stir fried peanut
Salivate Sauce
Sesame Paste,
toasted sesame
green bean skin
Red Chilli
Chinese celery
Chilli Oil

8) Fried lemongrass
Grouper
Lemongrass
Shrimp paste
shrimp paste grouper
Pomelo
Basil
Waterchestnut
Cut chilli
Shallots
Pomelo dressing


9) Crab Roe Glutinous Rice
Glutinous Rice
Mub Crab
Hairy Crab roe
Yam
Wax Meat
Dried Scallope
Preserved Raddish
Dried Mushroom
JiZi
Chopped Spring Onions
Dried Shrimp
Minced Ginger
Seafood Vinegar
Aged Soy Sauce
Canto Rice Wine
White pepper

10) Jumbu and Pear in Plum Sauce
Pear
Apple
Water apple
Plum
Mint leafs

11) Coconut Chicken Soup
Chicken
Pork Soup bone
Coconut
Red Dates
Cloud Ears
QiZi
Ginger Slices
Coconut Juice
Italian Pasley

12) Young and Old Happy News
Aged Soy Sauce

13) Dessert:
Old yolk dumpling
Tapioca flour
Egg Yolk
糖冬瓜
in ginger soup
Butter
Crashed peanut
Sesame
薑湯漏黃湯圓
Ginger slices
Brown sugar

DR DAVID JEN @ 8:00 PM